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Mint & Rosemary Rack of Lamb with Red Wine Sauce

Makes: 4 servings

The Best Red Velvet Cupcakes with Mini-NY Cheesecakes

Dan Langan is making the ultimate red velvet cupcakes with homemade frosting and mini-NY cheesecakes.

Virginia Brock's Georgia-Style Brunswick Stew

Author of "Southern Soups and Stews: From Gumbo and Burgoo to Étouffée and Fricassee" Nancie McDermott is making a hearty soup with pork, ground beef and ground turkey.

Concord Grape Jam and Peach-Rosemary Jam

Author of "Canning in the Modern Kitchen," Jamie DeMent is making America's favorite jams.

Jessie Jane's 4th of July Cherry Pie Cake with Blueberries

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Chocolate Transparent Pie

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A delicious recipe from Nancy Fuller that serves 4.

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Chef Adam Gertler shares a Vietnamese recipe with Home & Family

Beer and Bacon Cupcakes

The ultimate Father's Day treat!

Healthy Ice Cream Sundae with Sophie Uliano

Sophie shows off alternatives for ice cream and a recipe for raw fudge sauce!