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Rustic Joyful Food creator Danielle Kartes is showing us how to make a sweet and savory baked brie in two ways perfect for easy entertaining this Christmas eve.

Cristina Cooks: "Taste of Home Recipes Across America"

Chesapeake Crab DIP

Ronnie Woo - Pumpkin Chocolate Chip Whoopie Pies

Ronnie Woo combines cookies and cake into a melt in your mouth dessert.

Saeng Douangdara - Khao Piek Sen Lao Hand-Cut Tapioca Chicken Noodle Soup Broth

Saeng Douangdara shows us how to make a chicken noodle soup from Laos.

Kristin Cavallari - Almond Cherry Date Bars

Mom, mogul, and Best-selling author Kristin Cavallari joins us from her kitchen to show us how to make delicious Almond Cherry Date Bars.

Vanessa Mathison - Oven Carnitas

Cameron and his wife Vanessa Mathison share their family Pork Carnitas recipe.

Gaby Dalkin - White Wine Chili Flake Pasta

Gaby Dalkin is serving up a White Wine Chili Flake Pasta recipe from her book, “Eat What You Want.”

Apricot Stuffed French Toast

Actress and WNBA all-star Lisa Leslie is in the kitchen whipping up a sweet treat for breakfast.

Sweet Slice Ham & Gruyere Crepes and Ham & Cheddar Crescent Rolls

Sweet and savory snacks using Boar’s Head Sweet Sliced Uncured Ham.

Eden Grinshpan – Brisket

“Top Chef” Canada host Eden Grinshpan is joining us from her home in Toronto to make a delicious Moroccan inspired brisket in honor of Hanukkah.