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Stuart O'Keefe's Shepherd's Pie

Chef Stuart O'Keefe prepares a traditional Irish dish and pairs it with mouth-watering scalloped potatoes that serves six.

Country Fried Steak

Home Cook winner, chef Toya Boudy is back in the kitchen making a traditional Southern favorite with homemade gravy.

Rigatoni with Bolognese Sauce

Chef Scott Conant of The Ponte Restaurant is making a traditional Italian dish packed with flavor that serves 8-12.

This recipe was originally submitted by Glenda Jarboek of Oroville, CA

Thea Andrews' Adult Cupcake Recipe

INGREDIENTS:

Ingredients For Dry-Marinating the Chicken:

Cooking time: 2 hours 30 minutes Serves: 4

Cristina Cooks: Coconut Lemon-Filled Cake

Yield: 12-14 servings

Cristina Ferrare's Big Game Buffet

Dips and Sides

Michelle Van Boxtel is making a delicious dish that serves four.