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Pork Chops with Fresh Peach Chutney
Cookbook author Nancie McDermott is in the kitchen whipping up this delicious pork dish with homemade chutney.
Oatmeal Chocolate Chip Cake
“Cake by Courtney” creator Courtney Rich stops by to show you how you simplify one of her cake masterpieces at home.
Vivian Howard - Fast Road to Fancy Pork Scaloppine
Vivian Howard takes pork to the next level with her recipe, Fast Road to Fancy Pork Scaloppine, from her new book, “This Will Make It Take Good.”
Seared Scallops on Himalayan Salt Block
This recipe courtesy of Salt Block Cooking by Mark Bitterman
Pati Jinich - Potato, Sweet Potato, and Granny Smith Latkes
Pati Jinich, The James Beard awarding-winning host of Pati’s Mexican Kitchen, shares Apple Potato Latkes recipe.
Peanut Butter Sticky Buns
These buns are a super sweet and easy dessert to make.
David Rose - Moroccan Rubbed Turkey
Preparing a turkey could be daunting but Chef David Rose is making it a lot easier for you with his tricks of the trade.
Roasted Chicken with Porcini Cream, Charred Carrots and Mustard Frill
Executive chef Marcel Vigneron is making a chicken dish seasoned to perfection.
Ryan Scott - Simple Pan-Seared Flank Steak with Garlic And Rosemary
A quick romantic dinner perfect for Valentine’s Day.
Cindi Madsen - Classic Italian Lasagna
Make the classic Italian dish featured in Best-selling author Cindi Madsen's newest book “Country Hearts.”
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