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Cristina Ferrare's Pulled Pork With Canada Dry Ginger Ale and Pineapple-Ginger Relish

Ginger Tips:

Peppermint Bark Sandwich Cookies

Preheat the oven to 350 degrees. For the dough: Beat together the butter and sugar until smooth. Stir in the 3/4 cup melted and cooled chocolate chips. Stir in the flour, baking soda and salt.

At Home With Our Family - Debbie's Spring Risotto

Debbie and her daughter Alexandra share how to make a delicious and bright Spring Risotto.

Alberto Bini - Herb Roasted Chicken Marsala Rigatoni

A deliciously creamy pasta and authentic pasta from the Executive Chef of Maggiano's.

Bacon Lava Cake

Founder of "Slater's 50/50's" Scott Slater is making a mouth-watering dessert with both chocolate and bacon!

The Butter End's Harvest Pear Crostata

Kimberly Bailey of "The Butter End Cakery," is making a delicious sweet treat.

Buckeye Crepe Cake with Peanut Butter, Nutella, Whipped Cream and Hazelnuts

Executive chef of The Peninsula Beverly Hills, David Codney, is making a decadent dessert.

Chard Pesto and Chicken Chickpea Soup

Lifestyle expert Chadwick Boyd is preparing a flavorful soup that serves six.

Dr. Wendy Bazilian - Sweet and Salty Chocolate Walnut Bark

Dr. Wendy Bazilian makes a heart and brain healthy chocolate treat with walnuts.

Bridget Lancaster - Skillet-Roasted Brussels Sprouts With Lemon And Pecorino Romano

A foolproof recipe for perfectly cooked Brussels sprouts.