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Candied Orange Slices & Orange Syrup

Prep Time: 5 minutes

Diep Tran is taking oatmeal to the next level with this vegan breakfast infused with Vietnamese flavor.

Jessie James Decker - Yankee Bars

Jessie James Decker's easy dessert recipe is from her first cookbook “Just Feed Me.”

Ali Landry - Morning Green Juice & Water with Lemon

A juice to start the new year off right with proper digestion and nutrient absorption.

Chef and author of “Treasures of the Mexican Table” Pati Jinich is back to help us celebrate Cinco De Mayo with delicious Dirty Rice and Clams.

Peanut Butter Blondies

Tamera Mowry-Housley shows how to elevate the classic brownie for a great after-school snack.

Eggnog Cheesecake with Gingersnap Crust and Compote

Valerie Gordon is baking a delicious holiday-themed dessert with bourbon, nutmeg, cream, apples and eggs.

Chorizo Chilaquiles

This Susan Feniger recipe serves four.

Frozen Raspberry Hot Chocolate

Ali Fedotwosky-Manno is making a refreshing beverage with chocolate.

Summer Strawberry Spritzer

A refreshing treat just in time for the warmer weather.