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Frankibun's Monster Dog

Tristan Gittens of Frankinbun Gourmet Sausage Restaurant is in the kitchen grilling the ultimate sausage dog packed with flavor.

Matt Rogers & Cristina Grilling Cook-Off Recipes

Cristina’s Recipe

Mezzi Rigatoni with Spicy Sausage Ragu

Executive chef Michael Schlow is making a mouth-watering Italian dish with sausage and mezzi rigatoni.

Huevos Rancheros with Black Beans

Author of "Shut Up and Cook!" Erica Reid is in the kitchen whipping up a delicious breakfast that you can make using egg or extra-firm tofu that serves 4.

Chicken Mushroom Casserole

Chef Cynthia Graubart makes a mouth-watering casserole from her cookbook, "Sunday Suppers: Simple, Delicious Menus for Family Gatherings."

Pasta Verde with Grilled Steak

Chef Alejandra Schrader shows you how to prepare a delicious and savory pasta dish.

Lasagna Bolognese

Author of "What's Gaby Cooking" Gaby Dalkin is making a delicious Italian dish with a homemade basil vinaigrette.

Bridget Lancaster - Skillet-Roasted Brussels Sprouts With Lemon And Pecorino Romano

A foolproof recipe for perfectly cooked Brussels sprouts.

Easy Coq Au Vin

A recipe from Chef Amanda Freitag that makes 4-6 servings.

Country Ribs

Melissa D'Arabian is back and cooking up some mouth-watering ribs that serves four.