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Cheesy Lasagna Roll-Ups

Chef Devin Alexander is making a kid-friendly nutritious snack from her cookbook, "You Can Have It!"

Three Types of Lobster Rolls

Jim Tselikis and Sabin Lomac of Cousins Maine Lobster are making their famous lobster rolls.

Glitter Donut Holes by Debbie Matenopoulos

Debbie Matenopolous is making a sweet and colorful treat in the kitchen using Parker House Rolls dough.

Sweetness Meets Goodness - Skewers

Debbie Matenopoulos is preparing a nutritious snack with the help of Sargento Sweet Balanced Breaks.

Danish Waffles

Susan Halme and Melissa Redell of Solvang Bakery are making a traditional Danish breakfast treat.

Sweet and Sour Sauce

Executive Chef Greg Frey from the Golden Door whips up a delicious dipping sauce.

Serves up to six!

Risotto Verde

A Fabio Viviani recipe that serves six

Crispy Rice Treat Cheeseburger

Cookbook author Jessica Siskin is turning cereal and marshmallows into a work of art and making it look like a 9" inch tall burger.

Endive Salad with Delicata Squash

Chef Antonia Lofaso is in the kitchen making a healthy and flavorful salad that serves two.