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Baked Broccoli Tots and Cheesy Portobello Fries

Chef and food blogger Kelly Senyei is making vegetarian appetizers that the whole family will love.

Baby Artichoke Bread Pudding

Food Editor of The Washington Post Mary Beth Albright is making a savory bread pudding dish with baby artichokes and cheese.

Chef Toya Boudy is making a delicious chicken dish that is packed with flavor!

Homemade Tots With Spicy Cheese Sauce

We all love a good tater tot and Dan Whalen is showing us how to make our own at home.

Mary Giuliani, author of “Tiny Hot Dogs,” is putting an Italian spin on everyone’s favorite party food.

This delicious recipe from Cristina Ferrare serves six!

Debbie Macomber’s Oatmeal Date Bars

Get a recipe straight out of Debbie Macomber’s Cedar Cove Cookbook!

Ellamarie’s Eggs Mornay

Directions:

Pecan- Stuffed Shiitake Mushrooms

A healthy appetizer from Sophie Uliano.

Malaysian Black Pepper Shrimp

Chef Susan Feniger is preparing a mouth watering seafood dish in the kitchen.