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Mussels in Tomato-Saffron Broth

A recipe right out of "The Ultimate Mediterranean Diet Cookbook."

Deborah Williams' Turkey Marsala

A recipe straight out of Taste of Home Magazine.

King Crab Roll

Chef Phillip Frankland Lee is whipping up a delicious seafood appetizer with crab.

Portobello Mushroom Casserole

Chef Babette Davis is making a delicious vegan casserole.

Lemon Jello Killer Cake

Actress Barbara Niven is baking a sweet treat that lemon fans will love.

Meatball- Stuffed Cheesy Garlic Bread

Debbie Matenopoulos is making a mouth-watering dish with meatballs with the help of SoYummy.com.

Turkey Curry

Blogger and lifestyle expert Lizzy Mathis is making a delicious dish with turkey, curry, turmeric, cumin and assortment of vegetables.

Broccoli Stalk Slaw

Sherri Brooks Vinton is showing you how use broccoli from Thanksgiving for a delicious slaw.

Zuppa Di Clams

Home Cook winner Dina Deleasa-Gonsara is cooking up up a delicious seafood dish.

Traditional Sushi Rice

Chef Eric Crowley is giving you some insider tips on how to make sushi rice.