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Deep Chocolate Layer Cake with Ganache Frosting

Make this cake for a very special occasion. Use the best chocolate you can find for the deepest chocolate flavor.

Serves: 4

Chicken Lettuce Wraps with Herbed Yogurt Sauce

Chef Maiki Le is making a delicious appetizer with homemade sauce and marinade.

Zoodle Lemon Chicken

Creator of "Tiny Kitchen, Big Taste," Michael Fucci is making a chicken dish packed in flavor.

Private chef Maria Vieages is making a delicious seafood dish that serves four.

Pan-Seared Salmon with Herbed Brown Rice

Directions:

Beef and Bell Pepper Goulash

Author Shaye Elliot is making a mouth-watering goulash and pairing it with cream cheese and chive potatoes.

Peanut Butter Creme Brulee

Chef Betty Fraser is making a decadent dessert with chocolate ganache.

Chef and author of "Eating Well to Win," Richard Ingraham is grilling up a skirt steak.

Christmas Kringle

Melissa Redell and Maili Halme of Solvang Bakery are making a holiday favorite with homemade filling.