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Author of "Eat What You Love," Danielle Walker is making the perfect summertime dish that serves 4-6.

Dan Kohler is making a chicken dinner for two and showing you how to make your own cured egg yolk.

Maz Cooks Kookoo Sabzi (Herb Frittata) With Cristina

Serves 6-8 

Gingerbread Cheesecake Bars

Brian Hart Hoffman shows you how you can have two desserts in one with this cookie bar recipe.

Persian Spinach and Eggs

Aarti Sequeira serves up a healthy Persian Greens and Eggs, perfect for any time of the day.

Jamie DeMent - Sweet Potato Biscuits

Jamie DeMent’s perfect farm house biscuit recipe.

Vanilla Bean Panna Cotta

Best Home Cook Contest Winner Dina Deleasa-Gonsar is back with this delicious dessert.

Chocolate Zucchini Muffins

Founder of "Sage Spoonfuls," Liza Huber is preparing a nutritious breakfast treat.

Jacqueline Benson's Mushroom & Smoked Salmon Tarts

A recipe right out of Taste of Home Magazine!

Cristina Cooks Gramercy Tavern's Gingerbread Cake

Ingredients: