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Raspberry Truffles

Author and owner of Valerie Confections, Valerie Gordon is preparing a sweet treat.

Carla Lalli Music is preparing a mouth-watering lamb dish and pairing it with a homemade sauce.

Rustic Beef and Polenta Casserole

Cassy Joy Garcia is making a delicious casserole from her cookbook, "Cook Once, Eat All Week."

Beer Can Chicken

Chef David Codney is preparing a delicious whole chicken with a dry BBQ rub and pickled watermelon salad.

Rigatoni with Tuna Conserva

Chef Michael Fiorelli cooks up a savory Italian dish!

Rack of Lamb with Harissa Sauce & Pomegranate Salsa

Chef, author, and founder of Salt & Wind, Aida Mollenkamp shows you how to make a delicious rack of lamb.

Dr. JJ’s Sugar-Free Mummy Cake

Have a BOOtiful time!

Sophie’s Coffee Substitute Recipe

Sophie gives you an alternative to your normal cup of joe

Deviled Eggs

Maria Provenzano is showing you how to get creative with deviled eggs.

Sweet Corn in Two Ways

Author of "Just Cook It!" Justin Chapple is making a a Mexican-style sweet corn with lime mayo and sweet corn queso.