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Chef Damiano Carrara is making a delicious seafood dish that serves four.

Courtesy of Four Seasons Executive Chef John Johnson

Braised Short Ribs Ingredients:

Cristina Cooks: Boeuf A La Nicoise

Recipe:

Author of "The Dude Diet," Serena Wolf is making a delicious meal that serves four.

Sweet Corn in Two Ways

Author of "Just Cook It!" Justin Chapple is making a a Mexican-style sweet corn with lime mayo and sweet corn queso.

Ex-Texan Salad

Food and Dining Editor of Washington Post, Joe Yonan is making a flavorful salad with homemade dressing.

Salt-Crusted Sea Bass by Executive Chef Rick Moonen

Executive chef of "RM Seafood" and "RX Boiler Room," Rick Moonen is making a seafood dish from his cookbook, "Fish Without a Doubt."

Venezuelan "Bollos Pelones"

Chef, Alejandra Schrader, prepares tasty Venezuelan dumplings.

Pan-Grilled Lamb Chops with Chickpea Fritters

Debbie Matenopoulos is in the kitchen preparing a mouth-watering Greek dish.