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“Taste of Home” recipe submitted by Connie LaFond of Troy, New York

Coconut Cream Pie

Makes one 9" pie

Pineapple Seafood Paella

Chef Lawrence Page is making a seafood favorite with fresh shrimp, scallops and oysters.

Key Lime Bars with Macadamia Crust

Author Elizabeth Heiskell is making a tasty treat with lime zest and macadamia nuts.

Christmas Leftovers Pizza

Chef Duff Goldman has the perfect way to use your holiday leftovers: turning them into a delicious pizza!

Grandma's Red Velvet Cake

Chef Sunny Anderson is baking her grandma's famous red velvet cake with homemade frosting.

Clay Pot Chicken

Debbie Matenopoulos is roasting a delicious chicken using a clay pot.

Spaghetti Pie

Directions for Sauce:

DIY Marshmallow Barnyard

Maria Provenzano is making a fun, kid-friendly sweet treat with candy and cookies.

Creole Shrimp and Grits

Home Cook Semi-Finalist, Toya Boudy prepares a southern favorite dish, Shrimp & Grits.