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Cinnamon Biscuits

Carrie Morey is making her mother's famous Southern biscuits with a twist.

Pork Chop with Port Fig Compote

Chef Stuart O'Keeffe returns to Home & Family to make a mouth-watering pork chop with homemade spicy sausage cornbread stuffing.

Espresso Meatloaf

Chef Rocco DiSpirito is back and cooking a delicious meatloaf with a tasty twist and pairs it with spiced carrots.

Blue Crab Arancini with Chili Aioli

Executive chef of The H Wood Group, Maynard Llera is making a seafood dish packed with flavor.

Cocoa Zucchini Bread

Author of "Stock the Crock," Phyllis Good is baking a delicious bread with cocoa powder.

Soft-Shell Crab in Chile Sauce

Chef Stephanie Izard is making a delicious seafood dish with homemade chili sauce.

Shag Rug Cake

Creator of "The Preppy Kitchen," John Kanell is making a tasty dessert with vanilla buttercream.

Chef Fabio Viviani is making a mouth-watering seafood dish from his cookbook, "Fabio's 30-Minute Italian."

Jerk Ribs with Brown Sugar Rub

Kelis has a mouth-watering recipe for rib lovers!

Prosciutto Ham & Corn Griddle Cake

Chef Brad Miller cooks up a sweet and savory dish!