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Chef Christan Willis puts a miniature spin on a British classic.

Chocolate Cupcake Cake

Chef Toya Boudy makes a super delicious chocolate cream cheese cupcake cake with candy bar topping and homemade caramel.

Watermelon Steaks with Warm Pickled Shrimp

Author of “Just Cook It!” Justin Chapple shows you how to get a full serving of fruit in your next steak dinner.

Bloomin’ Caramel Apple

Ali is taking apples and making a scrumptious Bloomin’ Caramel Apple.

Grilled Artichokes

Chef Jeff Mahin is grilling up some delicious artichokes with a homemade marinade and lemon aioli.

One Pot Farro Primavera

Author of "Kitchen Matters," Pamela Salzman is making a delicious dish with farro that serves 4-6.

Stuffed Crab

Isaac Toups is making a delicious seafood dish from his cookbook, "Chasing the Gator."

Chef Perry Pollaci of Castaway restaurant is making a delicious and colorful seafood dish.

Chicken & Dumplings

A delicious comfort food combination from Elizabeth Heiskell.

Pineapple Seafood Paella

Chef Lawrence Page is making a seafood favorite with fresh shrimp, scallops and oysters.