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Beth's Chicken Parmesan
Beth's Chicken Parmesan
Beth Le Manach of EntertainingWithBeth.com is making a scrumptious dish with homemade sauce and toppings.
Christmas Pinwheel Pasta
Christmas Pinwheel Pasta
Author of "Pasta, Pretty Please," Linda Miller Nicholson is making a pasta dish that is delicious and beautiful!
Chef John Johnson - Festive Lamb Rack with Holiday Jeweled Spaetzle
Chef John Johnson - Festive Lamb Rack with Holiday Jeweled Spaetzle
Courtesy of Four Seasons Executive Chef John Johnson
Lior Lev Sercarz - Crunchy Fried Rosemary & Thyme Potato Gratin Cubes
Lior Lev Sercarz - Crunchy Fried Rosemary & Thyme Potato Gratin Cubes
A great holiday feast would not be complete without a fantastic side dish.
Karen Akunowicz – Cranberry Crostata with Eggnog Ice Cream
Karen Akunowicz – Cranberry Crostata with Eggnog Ice Cream
“Top Chef” alum Karen Akunowicz adds a pop of color and a whole lot of flavor to your Holiday dessert table.
Roman Style Eggplant Parmigiana
Roman Style Eggplant Parmigiana
Sarah Grueneberg is making a scrumptious Eggplant Parmigiana.
Fabio Viviani's Apple Cake With Grappa
Fabio Viviani's Apple Cake With Grappa
(serves either me and my grandpa or 6 normal people)
Khao Soi Northern Curry Braised Beef Noodles
Khao Soi Northern Curry Braised Beef Noodles
A Thai inspired dish that will keep you warm this winter.
Scallops with Blood Orange Gastrique
Scallops with Blood Orange Gastrique
Recipe courtesy of Alex Thomopoulos that serves four.
Hearts of Palm Calamari, Cocktail Sauce and Lemon-Caper Aioli
Hearts of Palm Calamari, Cocktail Sauce and Lemon-Caper Aioli
A delicious vegan recipe from Crossroads chef, Scot Jones that will leave you wanting more.
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