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Apple, Pear, and Sausage Breakfast Pie

Author Amanda Dalton Wilbanks is in the kitchen making pie for breakfast.

Maple-Whiskey Pudding Cakes

Author Christopher Kimball is making a sweet treat that you can serve with vanilla ice cream.

Maria Provenzano is making a tasty breakfast treat packed with flavor.

Vermont Maple Pecan Pie

Executive chef of Tre Rivali restaurant, Heather Terhune is making a holiday favorite dessert.

Key Lime Pie with Whipped Topping

Marisa Churchill is making a refreshing dessert with a homemade graham cracker crust.

Debbie Matenopoulos is celebrating the release of Hallmark eBook's "A Heavenly Christmas" with this delicious dessert.

Healthy Spaghetti Carbonara

Sophie Uliano is making a delicious and vegan version of spaghetti without skimping out on the flavor.

Dark Chocolate Peppermint Brownie Ingredients:

Salted Caramel Brownies

Pastry chef Jane Soudah is baking a delicious dessert that yields 24 squares.

Tempura Wasabi Cream Cheese Stuffed Bagels

Chef Adam Gertler is making a dish with a spicy kick.