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John Kanell's French Onion Soup

Creator of "Preppy Kitchen," John Kanell is making a comfort soup that serves four.

Steak with Bordelaise Sauce

Executive chef of Castaway restaurant, Perry Pollaci is making a hearty beef dish with homemade sauce.

Fresh Apple Cake

Lance Bass is in the kitchen making a tasty dessert with apples and pecans.

White Chocolate Christmas Cereal Snack

Ali Fedotowsky-Manno is making a great holiday sweet treat that she also calls "elf fuel."

Nanny's Aglio E Olio

Italia Ricci, her mother Terry and her grandmother Norma take over the kitchen to show you how to make a delicious and authentic Aglio E Olio pasta.

Jessie Jane's DIY Jello Summer Snacks

(Recipe is for half of one large watermelon)

PALETA Maple Roasted Sweet Potatoes

10 servings | 1/2 cup each | 95 kcal serving

Directions:

Cristina Cooks: Fresh Corn Tortillas

This recipe is courtesy of Bon Appétit Magazine

Cauliflower Tabbouleh

A recipe from Chef Ellie Krieger that serves six.