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Phoebe Lapine is preparing a delicious vegan dish that tastes just like your favorite Chinese take-out order of fried rice.

Candy Corn Meringue Pops

Maria’s Candy Corn Meringue Pops are a crunchy, marshmallowy gourmet version of candy corn.

In honor of National Pumpkin Cheesecake Day, Sherry Yard is whipping up a Frozen Pumpkin Cheesecake Pie.

The perfect coffee and donut dessert combo from Chef Travis Strickland.

Courtney Rich - Kransekake “Wreath Cake”

Courtney Rich makes a show-stopping traditional Scandinavian Wreath cake called a Kransekake, a tower of cookie-like cake rings stacked together.

Pie Dough Cookies with Royal Icing

Author of "Southern Baked," Amanda Dalton Wilbanks is baking a delicious batch of cookies with homemade pie dough.

Chef Fabio Viviani's mouth-watering Italian dish with a spicy twist.

Corned Beef Hash with Arugula Salad

Elizabeth Blau is making a delicious corned beef hash and an easy frittata.

Grilled Stuffed Branzino with Orzo

Debbie is grilling a delicious stuffed Branzino with Orzo.

Feast of the Seven Fishes: Fried Smelt

Chef Tony Mantuano is preparing a classic dish, for the Italian feast of the seven fishes.