Luke's court case is here and Connor comes to his defense despite personal risks. Abby faces a romantic dilemma when Evan declares his true feelings and Jay wants more than friendship.
Get inspired in the kitchen with fresh recipes that pair perfectly with the storyline for "Napa Ever After." Gather sweet and savory ingredients and grab your wine glass for the premiere on Saturday August 26 at 8/7c!
Hallmark Drama’s first-ever baking competition will bring together America’s most talented home bakers alongside the cast of “When Calls the Heart” to face off in a new cookie baking challenge.
Growing up on an Air Force Base, Monica showed such an affinity for biochemistry, that one of her first paying jobs was at NASA. Her passion for art eventually won out, leading her to earn a MFA in Fine Art from California Institute of the Arts. Monica applied her artistic talents to baking and cookie decorating, launching two online sweet shops -- Pent Up Cookie Company and Mack and Jane. Her baking style is less scientific and more intuitive, producing customizable treats that are as fun and bright as her smile. But Monica’s greatest source of joy is her family, including husband Josh, teenage daughter Jordyn and new baby Aspen.
Throughout her childhood in Northeast Wisconsin, Laura enjoyed being in the kitchen, whether it was helping her mom make cookies or simply as the official “taste tester” of mom’s dough. She also loved expressing her creativity, mostly through arts, crafts, and sewing. Laura eventually earned a degree in clothing design at the University of Minnesota and has been designing menswear professionally ever since. She began baking in her free time about five years ago, gifting decorated sugar cookies to friends and loved ones. Perfecting her favorite sugar cookie recipe was as rewarding for her as it was for the recipients who were surprised with detailed and delicious samples. She loves being able to express her design skills and eye for detail in different mediums -- clothing by day, and cookies by night! Follow Laura on Instagram
Jodi Johnston is from Wenatchee, Washington and has been baking professionally for over 10 years. She owns and operates Cake Chic Studio with her mother-in-law-turned-best-friend, Sandy. When she’s not drumming up extravagant wedding cakes, you can find her in the kitchen as the executive pastry chef at Chateau Faire Le Pont Winery. She has a secret recipe that she’ll NEVER spill, but will pass down to her beloved baby granddaughter, Penelope. Follow Jodi on Instagram.
