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Cinnamon Rolls

Home Cook Contest finalist Lynn Smith is making some delicious breakfast rolls.

Cranberry Sauce Trifle

Sherri Brooks Vinton is showing you how to use those cranberry leftovers and turn them into a delicious dessert.

Cream Puffs

Chef Damiano Carrara is preparing a sweet treat.

Mushroom and Truffle Polenta

Chef Scott Conant is preparing a delicious polenta with mushrooms.

Tex Mex Pimento Cheese

A fun and delicious recipe to bring to your next tailgating party.

Brown Butter Mixed Berry Tart

Chef and author of "Life is a Party," David Burtka is making a delicious tart with seasonal berries that serves 12.

Ali's Fruit Kabobs

Ali Fedotowsky-Manno is making both sweet and savory kabobs that kids will love!

Christopher Kimball: Black-Eyed Pea Fritters

A twist on Black-eyed peas everyone will crave.

Dr. JJ has a delicious gluten-free dessert to prepare for upcoming Easter.

True North Salmon Burgers with Green Tartar Sauce

Chef Rick Moonen cooks up this delicious seafood dish that serves six!