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Chef Wayne Elias - Porcini Dusted Cod, Asparagus, Mushrooms, Lemon Garlic Beurre Blanc, Micro Celery
Chef Wayne Elias - Porcini Dusted Cod, Asparagus, Mushrooms, Lemon Garlic Beurre Blanc, Micro Celery
Make a delicious A-List dish served up to celebrities right at home.
Jason Santos - Buttermilk Fried Chicken Southern Style Potato Salad, BBQ Syrup
Jason Santos - Buttermilk Fried Chicken Southern Style Potato Salad, BBQ Syrup
A signature BBQ syrup from Jason Santos, served at his restaurant, “Buttermilk & Bourbon.”
Beau MacMillan - Honey Five Spice Kurobuta Pork Chop
Beau MacMillan - Honey Five Spice Kurobuta Pork Chop
Iron Chef Beau MacMillan is taking a basic pork chop to a whole new level with a spicy twist.
Goat Cheese and Sun Dried Tomato Stuffed Chicken Breasts
Goat Cheese and Sun Dried Tomato Stuffed Chicken Breasts
Host of "The Norton Recipe" Jim Norton is making a delicious meal that serves four and pairing it with a winter salad.
Strawberry Poppyseed Buns
Strawberry Poppyseed Buns
Brian Hart Hoffman is making delicious buns, a recipe from his cookbook, "Bake From Scratch Volume Three."
Jicama and Sausage Rice Paper Rolls
Jicama and Sausage Rice Paper Rolls
Author of "Vietnamese Food Any Day," Andrea Nguyen is making tasty appetizers that make a total of 12 rolls.
Flank Steak Casserole with Mushroom Cobbler
Flank Steak Casserole with Mushroom Cobbler
Chef Steven Fretz is grilling a delicious steak casserole with homemade biscuits.
Holiday Minestrone Soup
Holiday Minestrone Soup
Lifestyle expert Julianna Strickland is making a hearty soup with homemade garlic basil croutons.
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