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Cristina's Rolo Pretzel Delight Recipe
Directions:
Cristina Ferrare's Roasted Beet Salad With Wild Arugula & Goat Cheese
Servings: 6
Chef Wayne Elias - Porcini Dusted Cod, Asparagus, Mushrooms, Lemon Garlic Beurre Blanc, Micro Celery
Make a delicious A-List dish served up to celebrities right at home.
Jason Santos - Buttermilk Fried Chicken Southern Style Potato Salad, BBQ Syrup
A signature BBQ syrup from Jason Santos, served at his restaurant, “Buttermilk & Bourbon.”
Beau MacMillan - Honey Five Spice Kurobuta Pork Chop
Iron Chef Beau MacMillan is taking a basic pork chop to a whole new level with a spicy twist.
Goat Cheese and Sun Dried Tomato Stuffed Chicken Breasts
Host of "The Norton Recipe" Jim Norton is making a delicious meal that serves four and pairing it with a winter salad.
Strawberry Poppyseed Buns
Brian Hart Hoffman is making delicious buns, a recipe from his cookbook, "Bake From Scratch Volume Three."
Jicama and Sausage Rice Paper Rolls
Author of "Vietnamese Food Any Day," Andrea Nguyen is making tasty appetizers that make a total of 12 rolls.
Flank Steak Casserole with Mushroom Cobbler
Chef Steven Fretz is grilling a delicious steak casserole with homemade biscuits.
Holiday Minestrone Soup
Lifestyle expert Julianna Strickland is making a hearty soup with homemade garlic basil croutons.
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