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Bride's Biscuits

Author of "Sunday Suppers," Cynthia Graubart is making traditional wedding biscuits and a red pepper jelly pork tenderloin.

Danielle Kartes - Rhubarb & Frangipane Tart

Rhubard has a distinct flavor - think granny smith apple, mixed with celery and strawberries. Danielle Kartes shows how to easily balance the sweet and sour flavor into a delicious frangipane tart.

Simon Majumdar - Pork & Cider Stew with Cheese & Herb Dumplings

World-renowned chef and author Simon Majumdar is making the ultimate Winter comfort food.

Mashed Potato Eggs Benedict Waffles

Host of "Hilah Cooking," Hilah Johnson is preparing a hearty breakfast that is both sweet and savory.

Chocolate Hazelnut Mousse Tart with Praline Crust and Raspberry Compote

Food Network Star finalist David Rose is making a mouth-watering dessert that serves ten.

Turkey Gyros

A guilt-free snack from Alex Thomopoulos that serves 8-10.

Mexican Pizza

Petite Taqueria’s Chef De Cuisine's Jeff Arrieta is making a delicious pizza with flour tortillas.

Carrot Sage Biscuits

Host of "Reel Food," Chadwick Boyd shows you how to make a batch of 22-24 delicious biscuits.

Bryant Terry - Butternut Squash and Sesame Seed Hand Pies

Educator and Chef Bryant Terry makes a hand pie steeped in history and filled with a sweet potato-sage cream, fried sage leaves and lemon.

Cristina Ferrare crafts Beaded Bracelets

Ribbon (Any Color) - Approximately 30 InchesPearls Or BeadsStringNeedleScissorsDirections: