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Whole Fish Baked in Salt

Chef Bruce Kalmon of Union Restaurant is preparing a delicious and flavorful dish.

Chef Rose Lawrence is baking a sweet dessert you can serve at your next party.

Blueberry Angel Food Dream

Author of "The Vintage Baker," Jessie Sheehan is making a delicious sweet treat with homemade whipped cream.

Chef Roberto Martin visits with a healthy recipe featuring scallops!

The perfect Memorial Day dessert!

Alejandra Schrader gets spicy in the Home & Family kitchen with a flavorful shrimp recipe and refreshing cocktail!

Cristina Ferrare's Chipotle Chili Carnitas

Yield: 8 servings

Salt-Crusted Sea Bass by Executive Chef Rick Moonen

Executive chef of "RM Seafood" and "RX Boiler Room," Rick Moonen is making a seafood dish from his cookbook, "Fish Without a Doubt."

Tomato Sauce and Tomato Tart

Debbie Matenopoulos teams up with Dr. JJ to prepare a tomato-based dish that is perfect for summertime.