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Cider Sachets

Resident spice expert Shirley Bovshow's recipe for a delicious cider.

Baked Honey-Glazed Ham

Debbie Matenopoulos goes back to her Virginia roots with a delicious Virginia ham recipe.

Kahlua, Espresso and Chocolate Trifle with Candied Peanuts

Brooke Williamson and Nick Roberts are making a delicious and decadent dessert that serves 10-12.

Huevos Rancheros with Black Beans

Author of "Shut Up and Cook!" Erica Reid is in the kitchen whipping up a delicious breakfast that you can make using egg or extra-firm tofu that serves 4.

Fava Bean & Avocado Tartine with Sunny Side Up Egg

Chef Jeff Mahin of Stella Barra Restaurant is making a delicious dish with fava beans, avocado and topped with a fried egg.

Green Falafel Wraps

Aida Mollenkamp is making delicious vegetarian wraps with a Mediterranean twist.

Fried Chicken and Waffles

A recipe from Chef John Seymour of SweetChickNYC.com

Layered Peppermint Party Pudding

A bright new take on banana pudding replacing the fruit with Twinkies and Ho Hos for a Holiday dessert hit.

Bowtie with Copper River Salmon, Broccolini, Summer Squash & Baby Tomatoes

Executive chef Sam Marvin shows you how to bake pasta into a delicious little gift with this summer recipe.

Oxaca Chocolate Sandwiches

Oxaca Chocolate Sandwiches are inspired by the flavors from Oxaca, Mexico, where chocolate is grown and is part of the city’s reputation for moles. Ozxaca cacao beans are often ground and combined with sugar, almonds, and cinnamon to mix with milk for a delicious hot chocolate.