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Olive Oil Ricotta Cake with Strawberry Basil Compote

Courtney Rich of "Cake by Courtney," is baking a tasty dessert with homemade compote and frosting.

Bread Stuffing with Sausage, Dried Cherries and Pecans

This delicious side dish is courtesy of the editors of "Cook's Illustrated Revolutionary Recipes" that makes 10-12 servings.

Seared Scallops on Himalayan Salt Block

This recipe courtesy of Salt Block Cooking by Mark Bitterman

Swiss, Sausage, and Thyme Hash Brown Casserole with Poached Eggs and Melted Tomatoes

Chef and Co-owner of Grub restaurant Betty Fraser whips up a filling and hearty breakfast recipe, Sausage and Hash Brown Casserole.

Passionfruit Macarons

Vallery Lomas is making a tasty and sweet gluten-free treat.

Danette May's Immunity Boosting Foods

What Immune Boosting Foods Should We Be Eating?

Shirley Bovshow’s Succulent Pillows

Outdoor pillows with stuffing removedMoss to fill pillows plus a little extra to wrap succulent stemsPanty hose Floral wireScissorsBladeSucculent cuttings - assortedWater bottle

Water Safety Tips with Dr. JJ Levenstein

Water safety awareness teaches young children:

Traveling with your Kids During the Holidays

Air Travel Danger - Kids On Your Lap

Installing a Kitchen Backsplash with Paige Hemmis

4 foot levelJigsawNail gun or hammer & nailsUtility KnifeCaulk Gun Tape measureSolid-surface wall paneling – beadboard patternPainter’s tapeCleanerConstruction Adhesive (for panels)All-purpose paintable caulk for waterproofing base & edgesTrim moulding (such as cove style)Finish NailsPaint Cupholder, corbell brackets