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Chef Marcel Cocit is making a delicious lamb dish with homemade chimichurri.

Coconut Nests and Strawberry Coconut Cookies

Directions:

Beef and Bell Pepper Goulash

Author Shaye Elliot is making a mouth-watering goulash and pairing it with cream cheese and chive potatoes.

American Flag Pie

Ali Fedotowsky-Manno is baking the perfect patriotic pie in the Home & Family kitchen that is filled with cherry and blueberry filling.

Chef and author of "Eating Well to Win," Richard Ingraham is grilling up a skirt steak.

Cinnamon Biscuits

Carrie Morey is making her mother's famous Southern biscuits with a twist.

Chef and author Tanya Holland is making a flavorful breakfast dish in the kitchen with homemade chipotle cream sauce.

Raspberry Mille Feuille

Executive pastry chef Sally Camcho Mueller is making a delicious dessert that serves 6-8.

Shag Rug Cake

Creator of "The Preppy Kitchen," John Kanell is making a tasty dessert with vanilla buttercream.

Spring Pea Hummus with Black Olive Croutons

Enjoy a healthy vegetable dish that celebrates the flavors of springtime!