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Beer and Bacon Cupcakes
The ultimate Father's Day treat!
Holiday Roasted Pear Cinnamon Ice Cream with Ginger Caramel Swirl
Dr. JJ shares a sweet treat with Home & Family. Ice cream maker required!
Tomato-Mozzarella Tower with Shallot-Bacon Dressing
Learn how to make a delicious and colorful tomato tower with mozzarella, bacon and a balsamic glaze.
S’moracha Doughnuts
Directions for the doughnuts:
Alex Thomopoulos's Gluten-Free Flat Bread
The cast iron pan can be heated on the grill outside. In fact the hotter the pan gets the better.
Mardi Gras King Cake
Katherine LaNasa gets you ready for Mardi Gras with this tradition King Cake.
Citrus and Herb-Stuffed Grilled Branzino
Author of "My Modern Table," Chef Shaun O'Neale is preparing a delicious seafood dish with homemade garlic-scallion sauce.
Homemade Pop Tarts
The founder of East Red Bread, Rose Lawrence is making her own version of everybody's favorite breakfast treat, Pop Tarts!
Sea Bass with Artichoke and White Bean Puree
Chef Wayne Elias is preparing a mouth-watering seafood dish.
Camarones Saltados (Sautéed Shrimp) with Salsa Criolla and Coco-Rum
Alejandra Schrader gets spicy in the Home & Family kitchen with a flavorful shrimp recipe and refreshing cocktail!
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