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Elle Simone - Gateau Breton With Apricot Filling
Chef Elle Simone from “American’s Test Kitchen” makes a light and buttery French dessert.
At Home With Our Family - Debbie's Spanakopita
Debbie is making one of her favorite dishes from her mom, Spanakopita!
Jennifer Tyler Lee - Fall Harvest Mason Jar Salad with Creamy Poppy Seed Dressing
A salad with half the sugar but all the sweetness.
Beau MacMillan - Honey Five Spice Kurobuta Pork Chop
Iron Chef Beau MacMillan is taking a basic pork chop to a whole new level with a spicy twist.
Energy Boosting Breakfast Toasts
Host of "The Urban Vegetarian," Desiree Nielsen is making a variety of healthy toasts to help boost your energy.
Strawberry Poppyseed Buns
Brian Hart Hoffman is making delicious buns, a recipe from his cookbook, "Bake From Scratch Volume Three."
Herb Brined Pork Chops
Catherine McCord is making some delicious pork chops with balsamic roasted onions.
Christmas Pinwheel Pasta
Author of "Pasta, Pretty Please," Linda Miller Nicholson is making a pasta dish that is delicious and beautiful!
Blackened Fish Tacos
Author of "Keto Quick Start," Diane Sanfilippo is making tasty tacos with homemade citrus slaw and crema.
Roman Style Eggplant Parmigiana
Sarah Grueneberg is making a scrumptious Eggplant Parmigiana.
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