Making stock from the carcass of a roasted turkey will always give you rich hearty flavor. Adding dumplings brings a light, delicate and delicious way to add more depth to this satisfying bowl of comfort. I like to add cut up veggies and use orzo pasta because it can stand up in the soup without getting too soft or soggy! Here is a meal in a bowl that is so satisfying! Enjoy!
Beef tenderloin is one of the most tender and expensive cuts of beef. Ask your butcher to tie the tenderloin in 1-inch increments. If you can't find mushroom pâté in your grocery store, just leave it out--the recipe is delicious even without it.
