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Grace Young - Vegetarian Fried Rice

Grace Young teaches us how to make a Classic Fried Rice from her book, “Stir-Frying: To the Sky’s Edge.”

Mary Heffernan - Brian’s Chicken Fried Steak with Country Gravy

Mary Heffernan's classic chicken fried steak recipe from her new cookbook, “Ranch Raised.”

Olive Oil Ricotta Cake with Strawberry Basil Compote

Courtney Rich of "Cake by Courtney," is baking a tasty dessert with homemade compote and frosting.

Vivian Howard - Fast Road to Fancy Pork Scaloppine

Vivian Howard takes pork to the next level with her recipe, Fast Road to Fancy Pork Scaloppine, from her new book, “This Will Make It Take Good.”

Holiday Cranberry Meringue Wreath

Maria Provenzano has a sweet cranberry meringue wreath dessert that is light as air.

Waffle Bites

Sweet hot chocolate waffle bites and savory apple cheddar waffle bites are perfect for breakfast or brunch.

Chef Betty Fraser - Brine Roasted Chicken with Mustard Cream Sauce Over Roasted Red Potatoes

Enjoy a hearty meal perfect for Thanksgiving or Christmas Dinner.

Kahlua, Espresso and Chocolate Trifle with Candied Peanuts

Brooke Williamson and Nick Roberts are making a delicious and decadent dessert that serves 10-12.

Easter Egg Surprise Cake

A fun and easy Easter dessert to make with kids.

Honey Almond Cake with Berries and Mascarpone Crème Fraiche

Debbie Matenopoulos and Erin Cahill show us how to bake the cake featured in the Hallmark Channel original romance movie, “The Secret Ingredient.” The almond cake is an easy dessert to make with fresh strawberries.