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Aida Mollenkamp's Caramelized Fennel Tarte Tatin

Yield: 8 - 12 servings

Cristina's Grilled Beef Salad with Pasta

Cooking Directions:

Flank Steak Casserole with Mushroom Cobbler

Chef Steven Fretz is grilling a delicious steak casserole with homemade biscuits.

Slow-Cooked Chicken with Crisp Corn Crust

Chef Yotam Ottolenghi of "Ottolenghi Simple," is making a delicious chicken dish with homemade corn crust.

Holiday Granola and Spiced Nuts

Author of "Pull Up a Chair," Tiffani Thiessen is making some delicious holiday snacks.

Mushroom and Asparagus Frittata

Chef Claire Tansey is in the kitchen making a delicious frittata with just about any vegetables you have in the fridge.

Short Rib French Onion Soup

Executive Chef, Adrienne Wright shows you how to make the ultimate version of a bistro classic, cheesy french onion soup with braised short ribs.

Dr. Wendy Bazilian makes a heart and brain healthy chocolate treat with walnuts.

Plum & Blackberry Crostata

Lifestyle expert and host of “Reel Food” Chadwick Boyd joins Home & Family to prepare a rustic, seasonal dessert featuring red and black plums!

Cherry Pie Cookies

Emily Hutchinson, founder of The Hutch Oven, combines our love of cherry pies and our love of cookies in her Lattice Cherry Pie Cookie recipe.