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Kitten Bowl III - Halftime Show Preview

Get ready to dance your paws off! Kitten Bowl III, Sunday February 7 12/11c.

Ryan Scott - Apple Butter Swirl Sourdough Breakfast Bread

Ryan Scott shows how to spend more time with your family and less in the kitchen with this quick bread.

Deviled Eggs

Maria Provenzano is showing you how to get creative with deviled eggs.

Cat Cora - Harissa Roasted Lamb with Asiago Orzo, Sauteed Spinach, and Braised Maitake Mushrooms

The first female Iron Chef Cat Cora is showing us how to cook like a culinary superstar with a delicious Harissa Roasted Lamb recipe.

Dr. Maya Warren - No-Churn Unicorn Ice Cream

Ice Cream expert and scientist Dr. Maya Warren shows how to make amazing ice cream without a machine.

Kristen Tomlan - A Hot Cocoa Holiday Cookie Dough

Founder of DŌ, Cookie Dough Confections, Kristen Tomlan shows how to make hot chocolate flavored edible cookie dough.

Claire Saffitz - Ricotta Cake with Tangerine Marmalade

Claire Saffitz shows us her spectacular spin on a traditional Italian cheesecake.

Govind Armstrong - Grilled Harpooned Swordfish, Lentil Hummus, Fattoush and Urfa Biber

Chef Govind Armstrong is here to show us how to superbly grill swordfish.

John Kanell - Carrot Cake Roll

John Kanell is showing us how to make a beautiful and delicious treat that combines carrot cake and lemon swiss rolls.

Classic Cinnamon Rolls with Do-It-All Dough

Founder and Editor-in-Chief of “Bake from Scratch” Brian Hart Hoffman shows us all the tricks to making delicious ooey gooey and yummy cinnamon rolls.