From his latest cookbook, "Wolfgang Puck Makes It Healthy," chef Wolfgang Puck shares his recipe for sweet potato gnocchi with onion-garlic-raisin sauce, sauteed wild mushrooms, and peas. He also grills chicken with homemade barbeque sauce.
Board certified pediatrician Dr. JJ Levenstein, MD, FAAP discusses studies that suggest parents introduce high risk foods into their infant's diets at an early age to prevent and determine allergic reactions.