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Healthy Spaghetti Carbonara

Sophie Uliano is making a delicious and vegan version of spaghetti without skimping out on the flavor.

Cat Cora's Greek Tuna Tataki Sliced in Lettuce "Gyros" with Sumac Onions & Avocado Tzatziki

Tuna Tataki

John McLemore's Buffalo Ranch Fried Turkey with Buffalo Ranch Sauce

Recipe:

Tuscan Pici With Lamb Ragu

(serves 4-6 as an appetizer)

Celebrations Coconut Layer Cake

Makes one 9" cake

Cristina Cooks: One-Hour Cheese

This recipe comes from the cookbook "One-Hour Cheese" by Claudia Lucero.

Cristina's 3-Hour Turkey

Directions:

Cristina Ferrare’s White Bean Puree

Directions:

Sophie’s Cherry Scones for Paige

Since Paige is used to eating a scone every morning with her coffee, Sophie made these special scones for her to be able to enjoy. They are gluten, sugar and daily free, and are best served warm.

Valerie Rice's Easy and Elegant Mother's Day Breakfast in Bed Coffee or Tea Latte

Valerie Rice's Easy and Elegant Mother's Day Breakfast in Bed