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Holly Robinson Peete talks about Al Roker's culinary skills.

Rick Fox talks about his method in approaching a script.

Al Roker talks about his love for writing in the mystery genre and how he came up with the premise for Morning Show Mystery.

Rick Fox talks about getting to work with Holly Robinson Peete again.

Holly Robinson Peete talks about her friendship and working with Al Roker.

Al Roker talks about being approached to make one of his books a movie and the opportunity of working with Hallmark.

The cast and crew of "Christmas at Holly Lodge" share their most treasured Christmas memories.

Chef Aida Mollenkamp visits the Home & Family kitchen to make a delicious rack of lamb dish with green harissa and pomegranate salsa.

Traditional Struffoli - Home & Family

Chef Bruce Kalman makes a classic Italian dessert, Traditional Struffoli, which are little Italian donuts.

Sheryl Lee Ralph - Home & Family

Actress Sheryl Lee Ralph visits Home & Family to talk about her Hallmark Channel Movie "Christmas at Holly Lodge."