Site Search

Chef Andre Rush Mini Frank Kebabs, Foil Franks & Potatoes

Chef Andre Rush shows two ways to tackle delicious game day platters.

Melissa Clark - Shrimp Scampi Skillet Dinner

Melissa Clark shows how to make this shrimp dish from her new book, “Kid in the Kitchen.”

Courtney Rich - Kransekake “Wreath Cake”

Courtney Rich makes a show-stopping traditional Scandinavian Wreath cake called a Kransekake, a tower of cookie-like cake rings stacked together.

Chef David Nayfeld - Ribollita

David Nayfeld, Executive Chef and co-owner of Che Fico and Che Fico Alimentari restaurants, shows us his quick and easy recipe for a Classic Italian Ribollita soup.

Bobby Berk - Mustard Cream Chicken

Design expert and Emmy-nominated TV host Bobby Berk shows how to add a wow factor to your dinner party table with his Chicken in Mustard Cream Sauce recipe.

Danielle Kartes - Rhubarb & Frangipane Tart

Rhubard has a distinct flavor - think granny smith apple, mixed with celery and strawberries. Danielle Kartes shows how to easily balance the sweet and sour flavor into a delicious frangipane tart.

Frankie Celenza - Gnocchi with Quick Cherry Tomato Sugo

Host of Tastemade’s “Struggle Meals,” Frankie Celenza shows us how to make a quick and easy gnocchi with ricotta cheese.

Bridget Lancaster - Coffee-Chili–Rubbed Steaks with Sweet Potatoes and Scallions

Bridget Lancaster shows how to make a delicious one-pan steak dish for dinner.

Lemon & Lavender Loaf Cake with Lemon Lavender Glaze

Author of “Korean Soul Food” Judy Joo shows how to make a delicious sunny, lemon and honey lavender loaf cake.

Carrot Sage Biscuits

Host of "Reel Food," Chadwick Boyd shows you how to make a batch of 22-24 delicious biscuits.