Loaf of Italian bread (Tony recommends Rustica Italian loaf of bread and says to get the nice Italian bread to make the bigger pieces.)½ teaspoon of Almond Extract1 teaspoon of Vanilla Extract8 tablespoons Sicilian-style sweet Ricotta Cheese- usually found in Italian Deli/Bakery6 eggs¼ to ½ cup of whole milkSprinkle of Nutmeg to tasteSprinkle of Cinnamon to taste8 Strawberries2 Bananas2 tablespoons of butterPowdered SugarMaple Syrup Before you Cook:
Author of "Julie Taboulie's Lebanese Kitchen," chef Julie Ann Sageer is preparing this delicious dish of kababs and pairing it with homemade taboulie that serves 12-14.
