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Cristina Cooks Christmas Light Cookies

Cristina bakes cookies in the shape of Christmas bulbs.

Debbie Matenopoulos Cooks Lemon-Baked Whole Mediterranean Trout

Debbie Matenopoulos shows the traditional Greek way to prepare a whole lemon-baked fish!

Chef Keith Previte Cooks Choco Chicken

Chef Keith Previte shares portions of his very secretive recipe for chocolate seasoned fried chicken.

Twin Chefs Lilly & Audrey Andrews Cook White Bean and Quinoa Chili with Parmesan Veggie Drop Biscuits

Twin Chefs Lilly & Audrey Andrews share their recipe for White Bean and Quinoa Chili with Parmesan Veggie Drop Biscuits.

Chef Jeffrey Saad Cooks Mahi Mahi Ceviche

Chef/owner of La Ventura and "World Food Championships" host Jeffrey Saad shares his recipe for mahi mahi ceviche.

Cristina Ferrare Cooks Mini Gingerbread Houses

Cristina Ferrare shows you how to make a miniature gingerbread house that makes your holiday mug even more festive this time of year!

Makini Howell Cooks Spicy Peach Tofu and Tempeh

Author of "Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro" Chef Makini Howell shares a flavorful vegan recipe for spicy peach tofu and tempeh with charred purple beans.

Beth Howard Cooks Lemon Shaker Pie

"Ms. American Pie" author Beth Howard bakes her recipe for lemon shaker pie.

Eric Greenspan Cooks Grilled Cheese

Executive chef and owner of Greenspan's Grilled Cheese Eric Greenspan shares his original recipe for "The Champ" Sandwich.

Devin Alexander Cooks Chicken Kabobs with Tzatziki

Chef and author Devin Alexander is joined by tweens Teresa Castro and Kenya Ochoa in partnership with The American Heart Association to share a healthy recipe that kids can help prepare to prevent childhood obesity.