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Chef David LeFevere is making a delicious lamb dish with roasted eggplant, cilantro and mint.

Tomato Sauce and Tomato Tart

Debbie Matenopoulos teams up with Dr. JJ to prepare a tomato-based dish that is perfect for summertime.

Chef Joe Sasto of Bravo's Top Chef is preparing this seafood dish for four.

Spice-Crusted Duck Breast with Fennel Couscous

Chef and hotelier Charlie Palmer is making a delicious duck dish with white turnips that serves six.

Seafood Reuben with Citrus Green Beans

Executive chef of Hilton Head Health, Karla Williams is making a mouth-watering seafood dish with fresh fish.

Butternut Squash Lasagna with Béchamel Sauce

Bake up a healthy dinner lasagna recipe with flavorful butternut squash, fresh pasta and creamy béchamel sauce.

Gwendolyn's Jamaican Brown Stew with Chicken & Peas

Gwendolyn Smith has a delicious recipe to try for your next dinner.

Chef Sara Grueneberg of Monterverde Restaurant & Pastificio is preparing a mouth-watering pasta dish packed with flavor.

Prosciutto, Asparagus and Arugula Rolls

Chef Suzanne Lenzer prepares a mouth-watering appetizer from her cookbook, "Graze."

Sophie Uliano's Healthy Halloween Alternatives

Veggie Skeleton