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Tofu From Scratch

Food Scientist is making tofu from scratch and showing you how to add a little favor to it, as well.

Guacamole Served Three Ways

Author and Editor of Cool Mom Eats shows you how to prepare three different ways to prepare guacamole.

Cranberry Sauce Trifle

Sherri Brooks Vinton is showing you how to use those cranberry leftovers and turn them into a delicious dessert.

Moroccan Braised Lamb Shank with Minted Cucumber Salad

Dan Kohler shows you the science behind braising meat.

Homemade Marshmallows

Food scientist Dan Kohler is showing you how easy it is to make your marshmallows at home.

Crispy Pork Belly with Cranberry-Orange Chutney and Rosemary

Chef Will Gilson shows how to get creative with pork.

Cuban Shepherd's Cupcakes

Chef Manouschka Guerrier shows off a delicious recipe perfect for dinnertime!

Angel Food Cake

Dan Kohler is is showing you how simple it is to bake a traditional angel food cake using a list of simple ingredients and even offers a gluten-free recipe.

Pork Porterhouse Steak with Citrus Mojo Sauce

Chef Travis Strickland visits the kitchen to show you how to make this delicious juicy and tender Pork Porterhouse Steak.

Crab and Melon Taquitos

Chef Katsuji Tanabe is back to show off a light take on refreshing taquitos!