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Beth's Chicken Parmesan

Beth Le Manach of EntertainingWithBeth.com is making a scrumptious dish with homemade sauce and toppings.

Browned Butter Pork Chops with Walnut Romesco Sauce

Chef Ronnie Woo is making delicious bone-in pork chops with homemade romesco sauce.

Baked Potato Bar

Ken Wingard, Debbie Matenopoulos and Orly Shani are putting together their ultimate baked potatoes.

Chocolate Pecan Pie Bars

Chef Marcel Cocit is making a sweet treat that makes a total 24 bars.

Steak with Bordelaise Sauce

Executive chef of Castaway restaurant, Perry Pollaci is making a hearty beef dish with homemade sauce.

One Pan Autumn Chicken and Wild Rice Casserole

Author of "Half Baked Harvest" Tieghan Gerard is making a delicious chicken dish using one pan.

Winter Wonderland Cake

Creator of "Preppy Kitchen," John Kanell is making the ultimate holiday dessert with homemade buttercream and white chocolate ganache.

Executive chef of The Peninsula Beverly Hills, David Codney, is making a decadent dessert.

Chef and author of "Let's Stay In," Ashley Rodriguez is making a mouth-watering holiday feast that serves 10-12.

Marisa Churchill's Peanut Butter and Jelly Cake

Chef Marisa Churchill is making a cake with a homemade frosting.