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Mini Wagyu Beef and Sweet Potato Waffle Fry Sliders

Recipe from Alex Thomopoulos and makes 10-12 servings.

Moroccan Chicken Tagine

Chef Alejandra Schrader's recipe.

Mood Boosting Foods

Kym Douglas is introducing you to some mood boosting food like nori chips and matcha cocoa date balls with coconut.

Baked Alaska

Chef Billy Oliva is making this classic dessert with a homemade walnut sponge and apricot compote.

Stuffed Banana Boat

Cameron Mathison is making a tasty sweet treat that you can prepare on your next camping trip.

Caramelized Ham Pull Apart Sandwiches

Debbie Matenopoulos is teaming up with Cracker Barrel to show you how to make these mouth-watering sandwiches.

Summer Marshmallow Treats

Ali Fedotowsky-Manno is making fun, kid-friendly watermelon rice cereal treats and ice cream rice cereal treats.

Sud a Sud Pizza

Daniele Uditi shows you how to whip up a simple and delicious summer pizza.

Salted Caramel Chocolate Tart

Host of “Gourmet Makes” and “Baking School” Claire Saffitz shows you how to make a salted caramel chocolate tart with a blend of sweet and salty perfection.

Maple Miso Chicken

Recipe by Dan Kohler, 9/23/19