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One Pan Autumn Chicken and Wild Rice Casserole
Author of "Half Baked Harvest" Tieghan Gerard is making a delicious chicken dish using one pan.
Winter Wonderland Cake
Creator of "Preppy Kitchen," John Kanell is making the ultimate holiday dessert with homemade buttercream and white chocolate ganache.
Buckeye Crepe Cake with Peanut Butter, Nutella, Whipped Cream and Hazelnuts
Executive chef of The Peninsula Beverly Hills, David Codney, is making a decadent dessert.
Beef Wellington with Arugula Dijon Pesto and Creamy Horseradish Sauce
Chef and author of "Let's Stay In," Ashley Rodriguez is making a mouth-watering holiday feast that serves 10-12.
Marisa Churchill's Peanut Butter and Jelly Cake
Chef Marisa Churchill is making a cake with a homemade frosting.
Rack of Lamb with Kalamata Olives, Feta, Eggplant, Olive Oil Powder, Dill and Lavender Mint
Executive chef Kyle Johnson of Bourbon Steak restaurant is making a meaty dish.
Anna's Galaxy Cookies, Chunky Banana Bread Cookies and Summers End
Directions for Galaxy Cookies
Laura's Sugar Cookie Markers, Faux Coal, Gingerbread Teddy Bears and Shortbread Letter to Santa
Directions for Sugar Cookies
Chef Daniel Green - Beef Wellington
Chef Daniel Green shows the traditional British dish is easier to make than you think.
Candace Nelson - Spiced Chocolate Buche De Noel
Candace Nelson makes the most classic Christmas Cake of them all.
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