Jodi Johnston is from Wenatchee, Washington and has been baking professionally for over 10 years. She owns and operates Cake Chic Studio with her mother-in-law-turned-best-friend, Sandy. When she’s not drumming up extravagant wedding cakes, you can find her in the kitchen as the executive pastry chef at Chateau Faire Le Pont Winery. She has a secret recipe that she’ll NEVER spill, but will pass down to her beloved baby granddaughter, Penelope. Follow Jodi on Instagram.
There are no exact amounts in this recipe. Just get a jar of peanut butter, a box of crackers, a bag of chocolate chips, and the candies of your choice--and start creating!
