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Soy Chorizo & Potatoes and Maple Bacon
Soy Chorizo & Potatoes and Maple Bacon
Recipes by Chef Shanti Hinojos
Sweet and Salty No Bake Peanut Butter Bars
Sweet and Salty No Bake Peanut Butter Bars
Gemma Stafford's recipe that serves 12.
Poached Shrimp Salad with Citrus Horseradish Vinaigrette
Poached Shrimp Salad with Citrus Horseradish Vinaigrette
A delicious recipe from Chef Steven Fretz.
Sweet Potato Toast
Sweet Potato Toast
Health expert Joy Bauer is preparing a nutritious afternoon snack.
Shirley Bovshow's "No Cook" Mustard
Shirley Bovshow's "No Cook" Mustard
Gardening expert Shirley Bovshow is showing you how easy it is to make your own mustard at home!
Homemade Baking Extract
Homemade Baking Extract
Debbie Matenopoulos is showing you how easy it is to make your own extracts at home using alcohol.
Tracy Metro's St. 'Theme-Tastic' St. Patrick's Day Party
Tracy Metro's St. 'Theme-Tastic' St. Patrick's Day Party
Tracy Metro's Rainbow Jello Treats Fill serving dish/glass/cup with water. Divide the amount of water by 9 (each layer). That measurement is the number of ounces per layer. Lay out Jello in this order: red, orange, green, blue, purple. Make Jello according to direction (using quick set technique) Through a funnel, pour the amount needed for each layer beginning with purple. Allow purple layer to set. Once set, mix milk, 1 tbs of sugar and gelatin according to recipe on box. This is the white layer which goes between every color. Through funnel, pour amount needed for white layer and allow to set. Continue in this manner making sure to go backwards through the rainbow. Top Jello rainbow with whipped cream and gold foil covered chocolate coin!
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