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Makini Howell Cooks Spicy Peach Tofu and Tempeh

Author of "Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro" Chef Makini Howell shares a flavorful vegan recipe for spicy peach tofu and tempeh with charred purple beans.

Caprice Bourret

"Ladies of London" star Caprice Bourret shares her interesting tale of becoming a mother to two biological babies born one month apart!

Closet Cleaning Tips and Tricks with Anya Sarre

Fashion and style expert Anya Sarre helps us organize a messy closet by providing great clean-out tips.

Will Estes

Actor Will Estes discusses his role on "Blue Bloods" and an upcoming independent film he's a part of called "Automotive."

From the San Diego Zoo, Zookeeper Rick Schwartz

From the San Diego Zoo, Zookeeper Rick Schwartz shows off a collection of animals from North America!

Pear and Lemon French Toast Bake

Cristina bakes a pear and lemon French toast recipe using Eggland's Best.

Cedar Cove Season Two - Warren

Brennan Elliott sinks his teeth into the character of Warren, who returns for a second season of "Cedar Cove."

Whole Roasted Chicken Ricotta Ham and Roasted Lemon

Chef Fabio Viviani shares his Christmas dinner tradition all the way from Italy. He makes a whole roasted, lemon-flavored chicken stuffed with prosciutto and ricotta.

Chocolate Zucchini Cake with Chocolate Ganache

From "Debbie Macomber's Cedar Cove Cookbook," stars Barbara Niven and Bruce Boxleitner cook chocolate zucchini cake with chocolate ganache.

Make Extra Cash for Christmas

Emmy Award winning consumer reporter Jeanette Pavini makes her debut as an official family member with a segment on moonlighting jobs that can score you extra spending money to purchase holiday gifts.