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Naeng-Myeong Ice-Cold Noodles

Chef Judy Joo shares her recipe for Naeng-Myeong Ice-Cold Noodles

Chef CJ Jacobson Cooks Grilled Pork Tenderloin

"Girasol" restaurant owner Chef CJ Jacobson gives details about the concept of "Top Chef Duels" and shares a delicious recipe for grilled pork tenderloin.

Baklava with Debbie Matenopoulos

Debbie Matenopoulos shares her family's famous recipe for baklava that's published in her cookbook, "It's All Greek to Me."

Cristina Cooks Nutella Stuffed Brioche

Cristina will win you over with this breakfast recipe for Nutella stuffed brioche.

How to Have a Successful Yard Sale

Mark and Cristina share tips for hosting a successful yard sale with furniture

Lamb Chops and Fingerling Potatoes

Cristina and Kym Douglas cook the recipes for lamb chops and fingerling potatoes that can be found in Debbie Matenopoulos' cookbook.

Big Fat Greek Baby Shower Decorations

Sophie and Tanya share their designs for creating Big Fat Greek Baby Shower Decorations.

Dog Haus Gourmet Hot Dogs with Hagop Giragossian

Dog Haus partner Hagop Giragossian piles on the ingredients for his Another Night in Bangkok sausage recipe.

Meatless Mondays with John Salley

Wellness advocate, NBA champion, and TV host John Salley grills Gardein's ultimate beefless burger with homemade barbecue sauce for Meatless Monday.

Taste of Home Smores Cheesecake

Former "Taste of Home" intern Kurt Anderson shares his original recipe for s'mores cheesecake.